Real life: Hubs and I cooked and ate spaghetti squash and ... drum roll ... actually liked it! Huge win!
Fall season brings on an abundance of crazed pumpkin people, and spaghetti squash to me fell amongst that category, therefore I was anti-spaghetti squash making. Low and behold, since Hubs and I are "dieting" to lose the rest of this baby weight, we're cutting back on pasta, so we had to succumb to trying it out to get our fix. As luck would have it, the ONLY one left in the entire store was the largest one I have ever seen in my life. Had to bring in the big guns to cut that bad boy!
And added bonus, we had TONS of leftovers. Not surprisingly, seeing the size of that big guys. But I pattied them up the next morning added some diced onion and had spaghetti squash hash browns for breakfast (forgot to take a picture). Double Win!